Introduction
White gravy is a classic Southern staple that is served with a variety of dishes. This creamy, flavorful sauce is a delicious accompaniment to fried chicken, mashed potatoes, biscuits, and more. Making a white gravy from scratch can seem intimidating, but it’s actually quite simple. In this article, we’ll answer 20 of the most common questions about how to make a white gravy, so you can enjoy this Southern classic for yourself.
What Is White Gravy?
White gravy is a type of sauce made from a roux (flour and fat cooked together) and milk or cream. It is a classic accompaniment to Southern dishes like fried chicken, biscuits, and mashed potatoes. It can also be used as a topping for steaks, eggs, and other savory dishes. White gravy is usually seasoned with salt, pepper, and other herbs and spices.
What Is the Difference Between White Gravy and Brown Gravy?
White gravy and brown gravy are both types of sauces made from a roux and milk or cream. The main difference between the two is the color. White gravy is made with white roux, while brown gravy is made with brown roux. Brown roux is made by cooking the flour and fat together for a longer period of time, which gives the gravy a darker color.
What Is a Roux?
A roux is a mixture of equal parts fat (such as butter or oil) and flour. It is cooked together until it is thick and pasty. The roux is the base of the gravy and will give it its flavor and texture.
What Is the Best Type of Flour to Use for White Gravy?
All-purpose flour is the best type of flour to use for white gravy. It has a neutral flavor and will create a smooth, creamy gravy. You can also use other types of flour, such as whole wheat or gluten-free flour.
What Is the Best Type of Fat to Use for White Gravy?
Butter is the best type of fat to use for white gravy. It has a rich flavor and will create a smooth and creamy sauce. You can also use other types of fat, such as oil or bacon grease.
How Much Flour and Fat Should I Use for White Gravy?
The ratio of flour to fat for white gravy is 1:1. This means you should use equal parts of flour and fat. For example, if you are using 1 cup of flour, you should use 1 cup of fat.
What Is the Best Way to Cook the Roux for White Gravy?
The best way to cook the roux for white gravy is over medium-low heat. This will ensure that the roux cooks evenly and does not burn. You should stir the roux constantly while it cooks to prevent burning.
How Long Should I Cook the Roux for White Gravy?
You should cook the roux for white gravy for 2-3 minutes, or until it is golden brown and bubbly. The roux should not be cooked for too long, as it can burn and give the gravy a bitter flavor.
What Is the Best Way to Add the Milk or Cream to the Roux?
The best way to add the milk or cream to the roux is to slowly pour it in while stirring. This will ensure that the milk or cream is fully incorporated and does not clump up.
How Much Milk or Cream Should I Use for White Gravy?
You should use 1 cup of milk or cream for every 1/4 cup of roux. For example, if you are using 1/4 cup of roux, you should use 1 cup of milk or cream.
What Is the Best Way to Thicken White Gravy?
The best way to thicken white gravy is to cook it over medium-low heat while stirring constantly. This will allow the gravy to reduce and thicken. You can also add a tablespoon of cornstarch or flour to the gravy to thicken it.
What Is the Best Way to Thin White Gravy?
The best way to thin white gravy is to add more milk or cream. You can also add a small amount of water or chicken stock to thin the gravy.
What Is the Best Way to Season White Gravy?
The best way to season white gravy is to add salt, pepper, and other herbs and spices to taste. You can also add a small amount of garlic powder or onion powder for extra flavor.
What Is the Best Way to Store White Gravy?
White gravy should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.
Can White Gravy Be Frozen?
Yes, white gravy can be frozen. It should be stored in an airtight container or freezer bag and will keep for up to 3 months.
Can White Gravy Be Reheated?
Yes, white gravy can be reheated. It should be reheated in a saucepan over low heat, stirring occasionally, until it is heated through.
Can White Gravy Be Made Ahead of Time?
Yes, white gravy can be made ahead of time. It can be stored in an airtight container in the refrigerator for up to 3 days.
Can White Gravy Be Used as a Sauce for Other Dishes?
Yes, white gravy can be used as a sauce for other dishes. It is especially delicious as a topping for steaks, eggs, and other savory dishes.
Conclusion
White gravy is a classic Southern staple that is served with a variety of dishes. Making a white gravy from scratch can seem intimidating, but it’s actually quite simple. In this article, we’ve answered 20 of the most common questions about how to make a white gravy, so you can enjoy this Southern classic for yourself. From the type of flour and fat to use to the best way to store and reheat it, we hope this article has given you the knowledge you need to make a delicious white gravy.
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